Cold Sesame Noodles

Prep Time: 15 minutes Cook Time: 15 minutes Servings: Servings: 4 Source:

Ingredients

For the dressing:

2 tablespoons sesame paste

2 tablespoons peanut butter

1 tablespoon black vinegar (or balsamic vinegar)

1 tablespoon soy sauce

1 tablespoon sriracha

1 teaspoon sesame oil

1 teaspoon ginger, grated

1 teaspoon garlic, grated

water

For the omelette:

2 eggs, lightly beaten

1 tablespoon milk or cream

1 tablespoon parmigiano reggiano (parmesan cheese), grated

1 tablespoon butter

For the salad:

8 ounces spaghetti(or ramen noodles, or soba noodles, etc.) (gluten-free for gluten-free)

1 cup cucumber, sliced thinly

1 cup cabbage, thinly sliced

1 cup red pepper, thinly sliced

1 cup carrot, thinly sliced

2 green onions, sliced

1/4 cup peanuts, chopped

chili oil to taste

Directions

For the dressing:

Puree everything, adding enough water to get the desired consistency.

For the omelette:

Mix the egg, milk, and cheese, melt the butter in a small pan over medium heat add the mixture and cook until lightly golden brown, about 2 minutes, per side, before setting aside to cool and slice thinly.

For the salad:

Cook the noodles as directed on the package, removing them from the heat a little (~1 minute) before instructed, drain and plunge into ice water to cool.

Toss everything and enjoy!

Nutrition

Calories 456, Fat 19g (Saturated 5g, Trans 0), Cholesterol 90mg, Sodium 429mg, Carbs 55g (Fiber 5g, Sugars 7g), Protein 18g
Nutrition by: